Replaces the Intermediate Certificate in Food Safety.
The CIEH Level 3 Award in Supervising Food Safety in Catering is designed for managers and supervisors in medium and large manufacturing or catering businesses.
Changes in legislation in January 2006 placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
It is strongly recommended that candidates have previously completed the CIEH Level 2 Award in Food Safety in Catering.
This course is assessed by a multi-choice test.
| 2008: |
Examination |
| 29 Sep - 1 Oct |
13 Oct |
| 2009: |
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| 23 - 25 Feb |
6 Mar |
| 29 Jun - 1 Jul |
10 Jul |
| 28 - 30 Sep |
9 Oct |
Course fee:
£295.00 + VAT per delegate
The above fee includes CIEH registration |
Refresher training available for holders of the Intermediate Certificate in Food Safety.
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